Whole and Half Hogs
Your own supply of the best tasting pork.
We will be offering whole and half hogs for the first time in 2018. The pigs are about 9 months old now and will be ready around April of 2018. There are 7 hogs in this litter plus 1 that I kept back from the previous years litter. The prices are as follows:
Whole Hog - $5.50 per lb plus processing
Half Hog - $6.00 per lb plus processing
The weight is the hanging weight (internal organs removed) and will be between 180 and 215 lbs for a whole hog and 90 to 110lbs for a half. Processing costs usually run about $250 for a whole hog and $125 for a half. That is for individually vacuumed sealed cuts and sausage. If you want a whole hog that is not broken down then the processing costs will be lower.
Fill out the form below and I will reach out to you to reserve your pork and fill out a cut sheet.